Kevin Fitchard of GigaOM reports, “Yummly is releasing its semantic food search technology into the wild, announcing on Wednesday that it is selling developers access to its database of more than 1 million web-sourced recipes as well as the technology it uses to parse them. The launch is timely, considering Punchfork is shutting down its API at the end of the month after it was bought by Pinterest. Several sites and apps tap Punchfork’s recipe content and search capabilities – for instance, Punchfork powered Evernote Food’s Explore Recipes feature – so it will soon be looking for an alternative.”

Fitchard goes on, “Yummly’s API, though, isn’t just a Punchfork clone, said Brian Witlin, the search portal’s new head of platform and mobile. Punchfork aggregated content from member food blogs and organized its recipes on social principles. Yummly on the other hand delves deep into the ingredients, cooking methods and the science behind each of the recipes it categorizes. It teases nutritional data out of its recipes, and its algorithms can even infer if a particular dish will be spicy, bitter or sweet. Users, for instance, can use Yummly to search specifically for low-fat or gluten-free dish options or find meals guaranteed to blow the socks off even the most jaded spice fiend.”

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Image: Courtesy Yummly